What’s in the Mix? A flavorful, color‑packed blend of tatsoi, mizuna, pak choi, peppery mustards (green, red & purple), arugula, and burgundy amaranth—chosen for fast growth, bold flavor, and eye‑catching baby‑leaf hues.
Why You’ll Love It Microgreens in 8–14 Days: Harvest trays fast for restaurant‑style garnishes. Baby Leaves in 25–35 Days: Cut‑and‑come‑again for continuous salads. Heat & Cold Tolerant: Several varieties shrug off summer warmth or late‑fall chills. Anthocyanin‑Rich Reds & Purples: Deep pigments add plate appeal (and antioxidant punch). Beginner Friendly: Tiny seeds, but very forgiving—great germ rates and minimal pest pressure. Container & Tray Ready: Perfect for patio tubs, raised beds, or 1020 flats under lights. 🌱 Quick “Sow & Grow” Guide Microgreens: Fill shallow trays with pre‑moistened mix, broadcast heavily, press in, mist, and cover 2–3 days. Harvest at 1–2″ tall. Baby Leaf Beds: Sow thickly on the surface to 1/8″ deep; thin or cut as leaves reach 3–4″. Light & Water: Full sun to half‑day shade; keep soil evenly moist for tender leaves. Successive Sowing: Re‑seed every 2 weeks for a nonstop harvest window.